Wedding Package Terms
TERMS & CONDITIONS
In addition to the required deposits, as noted in each Wedding Package description the following Terms and Conditions apply to all the Inn's Wedding Packages.
Ninety days prior to your wedding date, the balance of your Wedding Package and a 50% deposit of your estimated food and beverage costs are due.
The balance of all estimated food and beverage charges is due thirty days in advance of your wedding date. Overpaid lodging deposit funds, if applicable, may be applied to this amount.
The Inn at Spanish Head has full catering facilities. All food and beverage, with the exception of your wedding cake, must be purchased through our catering department.
Guestroom rates will be determined based on the time of year your wedding takes place, as well as occupancy at the Inn at that time.
For more information contact Michael Schneider at 800-452-8127 (541-994-1617).