Inn At Spanish Head

Reservations

541-996-2161

Our Seasonal Summer Brunch is being offered every Sunday from July 5 through September 13, 2020

First Seating 9am - Last Seating 1pm

$32.95 / Children 5 to 10 years $16.95 / Children under 5 free

Enjoy a scrumptious array of Northwest favorites including our Chef's Smokehouse Seafood Platter featuring:

Smoked Salmon, Scallops & Shrimp
Prime Rib
Made-to-Order Omelets
Biscuits & Country Gravy
Domestic & Imported Cheeses
Our Famous Spanish Head Clam Chowder
Breakfast Potatoes, Farm-Fresh Eggs
Belgian Waffles
Chef selected Salads & Vegetables
Delectable Pastries & Desserts
Refreshing Orange Juice Mimosas
and much more . . .

Reservations Recommended

Please call extension #7000 or 541-994-1601

"The service is excellent. Food was very good. The view is one of the best at the coast. We will be back!"
Sally, Eugene, OR

"Best food in town for sure. Each meal was a fine dining experience."
Joe, Tacoma, WA

"Wow, an awesome experience. Your staff is fantastic!!"
Char & Juan, Winlock, WA

"Breakfast was perfection - with a beautiful view in any section. Dinner was fathoms above. For excellence this is a place you could love."
The Porters

THE BEST OF THE BEST* IN OCEANFRONT DINING.

*Voted “Best of the Best” in the “Best Restaurant to Take Guests” category by BOSS-FM and KCUP listeners eight years.

Awarded 2019 AAA Inspector’s Best of Scenic View Award