Inn At Spanish Head Inn At Spanish Head Inn at Spanish Head


Re-Opening June 1, 2020 !

With the recent directive from the state of Oregon, the Inn at Spanish Head and Fathoms Restaurant will be re-opening on Monday June 1, 2020. We are extremely excited with our re-opening and the upcoming summer and we are doing our part to make your stay as enjoyable and safe as possible. We are going to be disinfecting and physical distancing. We are going to be wearing all necessary protective face-masks and making sure that we are following all guidelines. We are going to be here for you and your family when you decide it is time to come out to the beach and visit us. During the initial phases and opening of the resort we will be following the state guidelines and the pool, spa & game room will not be open. We will be constantly updating our website with new information as it becomes available.

Dining Specials

For casual dining to special occasions with the best view on the Oregon coast

Sunsets from every room

Fathoms Restaurant  -  Early Bird Menu
4pm - 5:30pm

Add a cup of our soup of the day or a house salad for $2.95; or our famous clam chowder for $3.45

Fettuccine Alfredo 12

with Bay Shrimp 18
fresh pasta with Alfredo sauce, served with parmesan cheese toast (Gluten free pasta is available, please ask your server)

Soup and Caesar Salad 10.50

With your choice of our famous clam chowder, Chef’s soup of the day, or French Onion soup

Spanish Head Crab Cakes 18.50

Served with sweet mustard sauce, fresh vegetables, and choice of starch

Mini Tender* 19

USDA Choice all natural char grilled mini tender, with blue cheese butter, fresh vegetables and choice of starch

Chicken Skewers 15.25

Chicken breast tenders marinated in white wine, smoked paprika, garlic, and Spanish Extra Virgin Olive Oil. Served with Aioli and Romesco sauce, fresh vegetables, and choice of starch Grilled Salmon* 16.00 served with chipotle glaze, fresh vegetables, and choice of starch

Grilled Salmon 17.50

Served with chipotle glaze, fresh vegetables, and choice of starch

Buttermilk Parmesan Chicken 15

Boneless, skinless chicken breast marinated in buttermilk and coated with parmesan cheese and seasoned bread crumbs with a sage supreme sauce. Served with fresh vegetables and choice of starch

Fish ‘n’ Chips 15.75

Pacific Ling Cod coated in our house made beer batter and deep fried to a golden brown. Served with fresh vegetables and Idaho cut French fries

Split plates incur a $5.00 charge. Our kitchen uses a variety of ingredients, if you have any food allergies please notify your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

"Food was hot, fresh, and tasty! Service staff are attentive and friendly."
G. Martin - Calgary, AB

"Best ever! We have come for 30 years and it keeps getting better and better.."
The Rundles - Edmonds, WA

"Wow, an awesome experience. Your staff is fantastic!!"
Char & Juan, Winlock, WA

"This is finest establishment I have had the pleasure of visiting in Lincoln City. Thank you for making my anniversary special."
Amanda Y. - Lincoln City, OR


*Voted “Best of the Best” in the “Best Restaurant to Take Guests” category by BOSS-FM and KCUP listeners nine years.

Awarded 2019 AAA Inspector’s Best of Scenic View Award