For casual dining to special occasions with the best view on the Oregon coast
- Early Bird Menu
4pm - 5:30pm
Add a cup of our famous clam chowder, Chef’s soup of the day, or a house salad for $2.95
Fettuccine Alfredo 12.00
with Bay Shrimp 17.25
fresh pasta with Alfredo sauce, served with parmesan cheese toast (Gluten free pasta is available, please ask your server)
Soup and Caesar Salad 10.50
With your choice of our famous clam chowder, Chef’s soup of the day, or French Onion soup
Dungeness Crab Cakes 18.50
Served with sweet mustard sauce, fresh vegetables, and choice of starch
Mini Tender* 18.50
USDA Choice all natural char grilled mini tender, with blue cheese butter, fresh vegetables and choice of starch
Chicken Skewers 15.25
Chicken breast tenders marinated in white wine, smoked paprika, garlic, and Spanish Extra Virgin Olive Oil. Served with Aioli and Romesco sauce, fresh vegetables, and choice of starch Grilled Salmon* 16.00 served with chipotle glaze, fresh vegetables, and choice of starch
Grilled Salmon 15.25
Served with chipotle glaze, fresh vegetables, and choice of starch
Buttermilk Parmesan Chicken 14.25
Boneless, skinless chicken breast marinated in buttermilk and coated with parmesan cheese and seasoned bread crumbs with a sage supreme sauce. Served with fresh vegetables and choice of starch
Fish ‘n’ Chips 15.75
Pacific Ling Cod coated in our house made beer batter and deep fried to a golden brown.
Served with fresh vegetables and Idaho cut French fries
Split plates incur a $5.00 charge. Our kitchen uses a variety of ingredients, if you have any food allergies please notify your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.