Early Bird Dinner Specials
Treat yourself 
to a scrumptious
selection of Northwest
favorites at Fathoms Restaurant. Learn more ›
Fathoms Bar
Join us each afternoon for appetizers starting at $4, hand-shaken cocktails and the best view on the Oregon Coast. Learn more ›
Gift Certificates
A perfect gift for anyone on any occasion! Gift certificates can be used for dining and/or lodging. Learn more ›
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Need a reminder of special occasions? Sign up for our Gift Reminder Service. And remember, a Gift Certificate to the Inn is perfect for anyone and any occasion.
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For the best rates available, check out our Web Specials. They often don't last long, so come back often.
Looking for the perfect anniversary or wedding gift? It's an Inn At Spanish Head Gift Certificate, of course.
Weddings Imagine the Pacific Ocean as the backdrop to your wedding. The Inn offers three Wedding Packages for your very special day.
Explore the wonder of the central Oregon coast.
Learn more ›
Enjoy the many local events nearby the Inn.Explore the Inn
and Surrounding Area
If you have not experienced the magic of the Inn, please take a moment to enjoy a video of the Inn and all we offer, produced by Resorts & Lodges. Also enjoy a brief glimpse of all there is to do in the area.
Find out what others are saying about the Inn through recent news articles and comments from our guests.
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Restaurant & Bar
Fathoms Penthouse Restaurant & Bar
Fine dining with the best view on the Oregon coast.
KENNETH MARTIN RETURNS TO
THE INN AT SPANISH HEAD
AS EXECUTIVE CHEF OF FATHOMS
The Inn At Spanish Head recently announced the return of Kenneth W. Martin to its staff. Martin re-joins the Inn’s management team as Executive Chef of the Inn’s 10th floor ocean view restaurant and bar, Fathoms, after eight (8) years as Executive Chef at Salishan Spa and Golf Resort in Gleneden Beach, OR. Learn more.
IN-ROOM GIFTS
Add a special edible gift delivered to your room and make your stay at the Inn even more enjoyable. Learn more.
Located on the Inn’s 10th floor, Fathoms Restaurant & Bar offers spectacular Oregon coast views, fresh seafood, juicy steaks and other Northwest specialties.
Fathoms Bar features classic hand-shaken cocktails and fresh squeezed juices. Enjoy an array of appetizers, then relax with the best ocean view on the Oregon coast.
Open daily for Breakfast, Lunch and Dinner. We also offer Early Bird Dinners from $9.95, if ordered before 5:30pm, any day of the week.
Reservations Recommended
541-994-1601
Fathoms Restaurant & Bar was recently noted as a "must-see for anyone visiting Lincoln City" by a popular Oregon coast web site. Learn more.
Menus (PDF)
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Fathoms Restaurant
Early Bird Menu
4 pm - 5:30 pm
Fettuccine Alfredo 10.95
Fresh pasta with Alfredo sauce, served with parmesan cheese toast
Soup and Caesar Salad 9.95
With your choice of our famous clam chowder, Chef’s soup of the day,
or French Onion soup
Dungeness Crab Cakes 14.95
Served with Asian mustard sauce, fresh vegetables, and choice of starch
Mini Tender 16.95
USDA Choice all natural char grilled mini tender, served with béarnaise sauce,
Fresh vegetables and choice of starch
Chicken Skewers 13.95
Chicken breast tenders marinated in white wine, smoked paprika, garlic,
and Spanish Extra
Virgin Olive Oil. Served with Aioli and Romesco sauce,
fresh vegetables, and choice of starch
Grilled Salmon 14.95
Served with Orange-Chipotle Glaze, fresh vegetables, and choice of starch
Buttermilk Parmesan Chicken 12.95
Boneless, skinless chicken breast marinated in buttermilk and coated with
parmesan
cheese and
seasoned bread crumbs with a sage supreme sauce.
Served with
fresh vegetables and choice of starch
Fish ‘n’ Chips 12.95
Pacific Ling Cod coated in our house made beer batter and deep fried to a golden brown.
Served with fresh vegetables and Idaho cut French fries
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Information/reservations: 541-994-1601 or 800-452-8127.
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