Early Bird Dinner Specials
Treat yourself to a
scrumptious selection of Northwest favorites at Fathoms Restaurant.
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Join us each afternoon for appetizers starting at $4, hand-shaken cocktails and the best view on the Oregon Coast.
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Explore the wonder of the central Oregon coast.
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Restaurant & Bar
Fathoms Penthouse Restaurant & Bar
Fine dining with the best view on the Oregon coast.
Located on the Inn’s 10th floor, Fathoms Restaurant & Bar offers spectacular Oregon coast views, fresh seafood, juicy steaks and other Northwest specialties.
Fathoms Bar features classic hand-shaken cocktails and fresh squeezed juices. Enjoy an array of appetizers, then relax with the best ocean view on the Oregon coast.
Open daily for Breakfast, Lunch and Dinner. We also offer Early Bird Dinners from $9.95, if ordered before 5:30pm, any day of the week.
Fathoms Restaurant & Bar was recently noted as a "must-see for anyone visiting Lincoln City" by a popular Oregon coast web site. Learn more.
Early Bird Menu
4pm - 5:30pm
Fettuccine Alfredo 10.95
Fresh pasta with Alfredo sauce, served with parmesan cheese toast
Soup and Caesar Salad 9.95
With your choice of our famous clam chowder, Chef’s soup of the day,
or French Onion soup
Dungeness Crab Cakes 14.95
Served with Asian mustard sauce, fresh vegetables, and choice of starch
Mini Tender 16.95
USDA Choice all natural char grilled mini tender, served with béarnaise sauce,
Fresh vegetables and choice of starch
Chicken Skewers 13.95
Chicken breast tenders marinated in white wine, smoked paprika, garlic,
and Spanish Extra Virgin Olive Oil. Served with Aioli and Romesco sauce,
fresh vegetables, and choice of starch
Grilled Salmon 14.95
Served with Orange-Chipotle Glaze, fresh vegetables, and choice of starch
Buttermilk Parmesan Chicken 12.95
Boneless, skinless chicken breast marinated in buttermilk and coated with
parmesan cheese and seasoned bread crumbs with a sage supreme sauce.
Served with fresh vegetables and choice of starch
Fish ‘n’ Chips 12.95
Pacific Ling Cod coated in our house made beer batter and deep fried to a golden brown.
Served with fresh vegetables and Idaho cut French fries
Information/reservations: 541-994-1601 or 800-452-8127.