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Fathom's Restaurant
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Early Bird Dinner Specials


Treat yourself to a
scrumptious selection of Northwest favorites at Fathoms Restaurant.
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Fathoms Bar

Join us each afternoon for appetizers starting at $4, hand-shaken cocktails and the best view on the Oregon Coast.
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Wedding coupleWeddings Imagine the Pacific Ocean as the backdrop to your wedding. The Inn offers three Wedding Packages for your very special day.

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Cascade Head

Explore the wonder of the central Oregon coast.

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Glass floatEnjoy the many local events nearby the Inn.

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Enjoy our photo collection highlighting the world all around the Inn. Learn more.

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and Surrounding Area

If you have not experienced the magic of the Inn and the Oregon coast, please take a moment to enjoy videos of the Inn and all we offer. Also enjoy a brief glimpse our area attractions, as well as monthly slide shows of the beach and the Inn during all seasons.

Find out what others are saying about the Inn through recent news articles and comments from our guests.

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Restaurant & Bar

Fathoms Penthouse Restaurant & Bar
Fine dining with the best view on the Oregon coast.

 

Chocolate covered strawberries

IN-ROOM GIFTS
Add a special edible gift delivered to your room and make your stay at the Inn even more enjoyable. Learn more.
 

Located on the Inn’s 10th floor, Fathoms Restaurant & Bar offers spectacular Oregon coast views, fresh seafood, juicy steaks and other Northwest specialties.

Fathoms Bar features classic hand-shaken cocktails and fresh squeezed juices. Enjoy an array of appetizers, then relax with the best ocean view on the Oregon coast.

Open daily for Breakfast, Lunch and Dinner. We also offer Early Bird Dinners from $9.95, if ordered before 5:30pm, any day of the week.

Reservations Recommended
541-994-1601

Fathoms Restaurant & Bar was recently noted as a "must-see for anyone visiting Lincoln City" by a popular Oregon coast web site. Learn more.

Menus (PDF)

 


   

Father's Day
Champagne Brunch

Sunday, June 16, 2013
9:00am - 1:15pm  

$31.95 / children 5 to 10 years $14.95
children 4 and under free

 

Enjoy a scrumptious array of Northwest favorites including

our Chef's Smokehouse Seafood Platter featuring

Smoked Salmon, Scallops & Shrimp

Prime Rib
Made-to-Order Omelets

Biscuits & Country Gravy

Domestic & Imported Cheeses

Our Famous Spanish Head Clam Chowder

Breakfast Potatoes, Farm-Fresh Eggs

Belgian Waffles
Chef selected Salads & Vegetables

Homemade Pastries & Desserts

Fresh Squeezed Orange Juice
and much more . . .

 

Reservations Strongly Suggested
541-994-1601 or 800-452-8127

_______________________


Plan to join us this summer
for our weekly
Sunday Champagne Brunch

Sunday, July 7 - September 15, 2013
9:00am - 1:15pm  

$24.95 / children 5 to 10 years $14.95
children 4 and under free

 


 

 

Fathoms Restaurant

Early Bird Menu


4pm - 5:30pm
          

Fettuccine Alfredo    10.95
Fresh pasta with Alfredo sauce, served with parmesan cheese toast

         Soup and Caesar Salad    9.95
With your choice of our famous clam chowder, Chef’s soup of the day,
or French Onion soup

            Dungeness Crab Cakes    14.95
Served with Asian mustard sauce, fresh vegetables, and choice of starch

            Mini Tender    16.95
USDA Choice all natural char grilled mini tender, served with béarnaise sauce,
Fresh vegetables and choice of starch

                  Chicken Skewers    13.95
Chicken breast tenders marinated in white wine, smoked paprika, garlic,
and Spanish Extra Virgin Olive Oil.
Served with Aioli and Romesco sauce,
fresh vegetables, and choice of starch


           Grilled Salmon    14.95 
Served with Orange-Chipotle Glaze, fresh vegetables, and choice of starch

         Buttermilk Parmesan Chicken    12.95
Boneless, skinless chicken breast marinated in buttermilk and coated with
parmesan cheese and seasoned
bread crumbs with a sage supreme sauce.
Served with fresh vegetables and choice of starch

                     Fish ‘n’ Chips     12.95 
Pacific Ling Cod coated in our house made beer batter and deep fried to a golden brown. 
Served with fresh
vegetables and Idaho cut French fries



 

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Information/reservations: 541-994-1601 or 800-452-8127.

"Awesome service at the bar. Friendly and knowledgeable and the drinks -- Margarita and key lime martini were amazing! Thanks so much!"
Nicole, Bend, OR, 6/2012
"Lovely Dinner. Food was yummy, service was excellent and the view is unparalleled!"
Barbara, Corvallis, OR, 2/2013
"We are now residents in Lincoln City and have been coming here for many years. We love your restaurant! Truly the best and we send all of our friends and family to you. Thanks!"
Shelly, Lincoln City, OR, 1/2013
"The most surprising thing was the DELICIOUS breakfast in the restaurant [Fathoms]. Very good food and the coffee was amazing - really, even better than my fresh ground beans at home."
Kristy S., Eugene, OR, 4/12/2012
Inn At Spanish Head
4009 SW Highway 101
Lincoln City, OR 97367
800-452-8127
Fax: 1-541-996-4089
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